How to set up your homegrown brand?
To effectively counter the demand and production of Fast Fashion products, young entrepreneurs have started developing their idea of homegrown, sustainable brands.
Food delivery and cloud kitchens: An experience amidst COVID-19
Prior to the spread of COVID-19, cloud kitchens were a low-cost alternative chosen by multiple to operate their food business. However, with the onset of new norms in an attempt to maintain social distancing, casual dining entrants have started operating from cloud kitchens.