In the content-making industry, quality and visibility both are codependent on each other. Content has been primitive to all art forms and entertainment tabloids since the beginning of their introduction, so has there division for the audience to consume them.
Prior to the spread of COVID-19, cloud kitchens were a low-cost alternative chosen by multiple to operate their food business. However, with the onset of new norms in an attempt to maintain social distancing, casual dining entrants have started operating from cloud kitchens.
Simpler dishes made with basic ingredients are the means to go for a college student or any working family.